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Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup

  • 50minutes
  • 627calories

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Ingredients Jump to Instructions ↓

  1. 32 ounces tomato juice

  2. 1 cup chicken broth

  3. 14 1/2 ounces petite diced tomatoes

  4. 1 cup heavy whipping cream

  5. 2 1/2 tablespoons dried basil leaves

  6. 3 tablespoons minced garlic

  7. 1 tablespoon vegetable oil

  8. 1/4 cup sweet unsalted butter

  9. 9 -10 ounces cheese tortellini

Instructions Jump to Ingredients ↑

  1. Sauté minced garlic in vegetable oil until slightly browned and fragrant.

  2. Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.

  3. Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.

  4. Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.

  5. Goes great with side salad and bread. ?

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