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Broccoli Soup

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 lg Onions; chopped

    2. 1/4 c Butter (or marg.)

    3. 2 cn Chicken broth (14-1/2 oz ea)

    4. 2 pk Frozen chopped broccoli; - cooked, drained (10 oz ea)

    5. 12 oz Evaporated milk

    Instructions Jump to Ingredients ↑

    1. Salt; to taste In a large skillet, saute onions in butter or margarine. Add broth and broccoli; cook, stirring, until heated through and smooth. Add milk and cook until just scalded (do not boil). Serve hot. SOURCE: Country Cooking published by Mississippi Farm Bureau Women, 1987. Contributed by Eudean Welch Typed for you by Nancy Coleman

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