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Greek Style Zucchini Croquettes

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/4 lbs zucchini , thinly grated

    2. 1 large white onion , grated

    3. 1 1/2 teaspoons kosher salt

    4. 3 tablespoons fresh dill , snipped

    5. 3 tablespoons fresh mint , snipped

    6. 1 large egg , beaten

    7. 1/3 cup grated pecorino cheese

    8. 1/4 cup breadcrumb s

    9. 1 tablespoon butter , melted olive oil (for frying)

    Instructions Jump to Ingredients ↑

    1. Combine zucchini and onions in a colander and sprinkle with salt. Let sit for 20 minutes and then squeeze out all the water. Add dill, mint, egg, cheese, bread crumbs and butter, and combine well. Fashion mixture into tablespoon-sized balls and fry- 6 at a time- in 5½ inches olive oil, heated to a temperature of 325 degrees, for 2-3 minutes , or until light brown. Drain on paper towels and serve hot.

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