Microwave Chicken Jambalaya

2 tablespoons 30ml Vegetable oil

1 1/2 cups 93g / 3 1/3oz Onion - coarsely chopped

4 Green onions - thinly sliced

1/2 lb 227g / 8oz Andouille smoked sausage Or Kielbasa - cut into 1/2 -inch chunks

1 1/2 Red bell peppers - seeded, chopped 1/4-inch dice

1 1/2 cups 355ml Chicken stock

10 Peeled garlic cloves - smashed

1 tablespoon 15ml Chili powder

1 teaspoon 5ml Dried thyme

1 teaspoon 5ml Dried oregano leaves

1 tablespoon 15ml Dried basil leaves

1/4 teaspoon 1 1/3ml Mace

1/4 teaspoon 1 1/3ml Cayenne powder

1 Cloves

1 Bay leaf

1 teaspoon 5ml Kosher salt

1/2 teaspoon 2 1/2ml Freshly ground black pepper