Italian Wedding Soup 3

1 4 pound stewing chicken -- (4 to 5)

water -- to cover

1/4 cup dried onions

1/4 cup parsley

salt and pepper -- to taste

2 cloves garlic -- minced, up to

2 medium onions -- chopped

1 bunch endive -- chopped

1 large bunc escarole -- chopped

3 stalks celery -- chopped, up to

4 large carrots -- sliced, up to

1 pound pasta --

-- nice)

parmesan or romano cheese -- garnish

meat balls

1 pound ground beef

1 pound ground pork

1 cup italian bread crumbs

1/4 cup parmesan cheese

2 cloves garlic -- pressed

1 large egg

1/2 cup chicken broth

1/4 cup fresh parsley -- chopped

1 teaspoon salt

1/2 teaspoon fresh ground black pepper