• 12servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 (6-ounce) package orange gelatin

  2. 2 cups orange juice - divided use

  3. 1 1/2 cups miniature marshmallows or 12 regular marshmallows

  4. 2 cups vanilla ice cream or frozen yogurt

  5. 1 (11-ounce) can mandarin orange segments, drained Sweetened whipped cream for accompaniment

Instructions Jump to Ingredients ↑

  1. In a large microwavable bowl, combine gelatin and 1 1/2 cups orange jusice. Microwave on HIGH 2 minutes; stir until gelatin is completely dissolved.

  2. Stir in marshmallows and microwave for 1 1/2 to 2 minutes or until marshmallows are puffed and almost melted. Stir until marshmallows are completely melted and mixture is well blended. Add ice cream; beating until completely melted. Stir in remaining 1/2 cup orange juice and the oranges.

  3. Pour into 6 cup ring mold sprayed with cooking spray. Refrigerate 2 hours or until firm.

  4. Unmold onto serving platter. Serve with sweetened whipped cream, if desired.


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