Ingredients Jump to Instructions ↓

  1. 1 cup cottage cheese

  2. 1/2 teaspoon lemon zest

  3. 1/3 cup lemon juice

  4. 1/2 teaspoon vanilla extract

  5. 3 egg yolks

  6. 2 cups half and half 3/4 cup sugar

  7. 3 egg whites

Instructions Jump to Ingredients ↑

  1. Preparation : In blender or food processor, puree cottage cheese and lemon juice until smooth. Stir in pureed cottage cheese mixture. lemon zest, vanilla, and half and half; Set aside. In a medium bowl, beat egg yolks and sugar until smooth and thick. Set aside. In a medium bowl, beat egg whites until stiff but not dry. Fold into egg yolk mixture. Pour into ice cream canister. Freeze according to manufacturer's direction


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