• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Baked maple & walnut figs with vanilla mascarpone recipe - Recipes - BBC Good Food

  • 4servings
  • 516calories

Add to MenuAdd to Calendar

Source: www.bbcgoodfood.comReport recipe

Rate this recipe:

Nutrition Info . . .

VitaminsD

Ingredients Jump to Instructions ↓

  1. 12 ripe figs

  2. 50g butter , cubed

  3. 50g walnut halves

  4. 4 tbsp maple syrup

  5. 200g mascarpone , mixed with

  6. 1 tsp vanilla extract , to serve

Instructions Jump to Ingredients ↑

  1. Heat the oven to 200C/fan 180C/gas 6. Cut a cross into each fig about 3/4 of the way down so they fan out a little. Put a cube of butter inside each fig and put in a buttered baking dish.

  2. Scatter the walnuts over and drizzle with maple syrup. Bake for about 20 minutes, glazing with the syrup and butter. Serve 3 figs per person with a dollop of the vanilla mascarpone.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback