• 4servings
  • 20minutes
  • 396calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B9, C, P
MineralsCopper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 1/4 cup sliced fresh mushrooms

  3. 1/4 cup chopped green bell pepper

  4. 1 small onion, chopped

  5. 1 pound skinless, boneless chicken breast meat - cut into strips

  6. 1 (8 ounce) package angel hair pasta

  7. 1 cup spaghetti sauce

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium high heat. Saute mushrooms, bell pepper and onion until soft; remove from skillet and set aside. Saute chicken for about 15 minutes, or until cooked through and juices run clear. Return mushroom mixture to skillet and stir all together.

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. Return pasta to pot over medium heat and stir in spaghetti sauce; heat through, then stir in chicken mixture and heat through, stirring. Serve hot.


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