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Chicken Giblet Vegetable Soup

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 or 2 chickens

    2. 6 3/4 cups cold water

    3. 1 1/2 teaspoons salt or to taste

    4. 1/8 teaspoon fresh ground pepper

    5. 3/4 cup carrot -- finely diced

    6. 3/4 cup onion -- chopped

    7. 3/4 cup celery even -the leaves. -- finely chopped

    8. 9 ounces tomato juice -- (1 cn)

    9. 1 1/2 tablespoons parsley flakes -- or 3 tablespoons fresh parsley -- minced

    10. 1/2 teaspoon paprika

    11. 3 tablespoons quick-cooking oatmeal

    Instructions Jump to Ingredients ↑

    1. Preparation : Wash giblets and discard all fat pieces. Place in a large cooking pot with water, and if you must, salt. Bring to a boil and simmer about 25 minutes. Add all other ingredients except the oatmeal; simmer soup gently about 30 minutes more. Remove giblets and chop into small pieces. Return giblets to soup; add oatmeal, stir, and simmer 5 minutes. This was 4 servings, but was change to 6 serving.

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