Cumulonimbus Chocolate Cake -

2 c All-purpose flour

1/2 c Unsweetened cocoa powder

1 ts Baking soda

1/2 ts Salt

2/3 c Unsalted butter; softened

1 1/2 c Granulated sugar

1 ts Vanilla extract

3 Eggs

1 c Brewed coffee; strong,

-cooled Chocolate-sour cream -frosting: 1 lb Milk chocolate; chopped

8 oz Sour cream

1996 Preheat the oven to

350 degrees; grease and flour two 8-inch round baking pans. In a sieve, rinse and drain the

30 to 35 minutes, or until done. Cool in te pans for 10 minutes. Remove and cool completely. Frosting: In a heavy saucepan, over very low heat, melt the chopped chocolate. Cool for 10 minutes. Stir in the sour cream; the mixture may stiffen at first, but will become smooth as you stir in all of the sour cream. Recipe From: Kevin Gregory, weathercaster, WRTV (channel 6), Indianapolis, Indiana. Penny Halsey (ATBN65B). --