Kale and Potato Hash

Put kale in a large microwave-safe bowl, cover and microwave until wilted, about 3 minutes.

Drain, cool slightly, and finely chop.

Meanwhile, combine horseradish, shallot, pepper and salt in a large bowl and mix until well blended.

Stir in the chopped kale and potatoes to combine well.

Heat oil in a large nonstick skillet over medium heat.

Add the kale mixture, spread into an even layer and cook, stirring every 3 to 4 minutes and returning the mixture to an even layer, until the potatoes begin to turn golden brown and crisp, 12 to 15 minutes total.