• 12servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/4 c Pan drippings

  2. 1/4 c Flour

  3. 1 c Water

  4. 2 c Turkey stock

  5. Turkey giblets,cooked,choped

  6. Salt

  7. Pepper

Instructions Jump to Ingredients ↑

  1. Pour off all turkey fat from roasting pan into a glass measuring cup.

  2. Measure and return 1/4 cup to pan. Sprinkle flour into fat; cook and stir 2 or 3 minutes over low heat. Add water and 2 cups of the reserved turkey stock. Cook, stirring and scraping up browned bits in pan with wooden spoon, until gravy thickens and bubbles 2 minutes. Strain gravy into saucepan; add chopped giblets and reserved liver. Taste; season with salt and pepper if needed. —–


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