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Ingredients Jump to Instructions ↓

  1. 1 can (14-3/4 ounces) cream-style corn

  2. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted

  3. 1-1/2 cups half-and-half cream

  4. 1 can (6-1/2 ounces) minced clams, drained

  5. 6 bacon strips, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine corn, soup and cream; heat through. Stir in clams; heat through. Garnish with bacon. Yield: 4 servings.

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