Blackcurrant Muffins

BLACKCURRANT MUFFINS

12 Preparation Time :

Categories : Muffins

Amount Measure Ingredient -- Preparation Method -- -- --

8 oz Plain flour

2 tb Wheatgerm

1 tb Baking powder

pn Salt

3 oz Soft brown sugar

6 fl Milk

2 1/2 fl Corn oil

1 md Egg, Beaten

5 oz Blackcurrants

425F/Gas Mark

7. Line

12 deep bun or muffin tins with paper cake cases.

Mix flour, wheatgerm, baking powder and salt together

in a bowl. Stir in sugar.

Gradually add milk, stirring constantly until all

ingredients are moistened.

Beat in oil and egg until you have a smooth batter.

Stir in the blackcurrants.

Spoon the mixture into paper cases, filling almost to

the top.

18 to 20 minutes, until muffins are well

risen, golden brown and springy to the touch.

Leave to cool for a few minutes then lift out of tin.

Source: Womans Realm - - - - - - - - - - - - - - - - - -