Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 egg

  3. 1/4 cup bread crumbs

  4. 1/8 to 1/4 teaspoon ground black pepper

  5. 1/2 teaspoon onion powder

  6. 1/2 teaspoon garlic powder

  7. 1 teaspoon worcestershire sauce

  8. 1 tablespoon vegetable oil

  9. 1 large onion , thinly sliced

  10. 2 tablespoons all-purpose flour

  11. 1 cup beef broth

  12. 1/2 teaspoon seasoned salt

Instructions Jump to Ingredients ↑

  1. How to make it mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce Form into 8 balls, and flatten into patties Heat the oil in a large skillet over medium heat Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side Remove the beef patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir Gradually mix in the beef broth Season with seasoned salt Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.


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