Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Oil

  2. 2 tablespoons 30ml Garlic cloves - minced (large)

  3. 1 cup 237ml Ketchup

  4. 1/3 cup 78ml Red wine vinegar

  5. 1 cup 62g / 2 1/5oz Onion - chopped (medium)

  6. 1 cup 237ml Dry red wine

  7. 1 tablespoon 15ml Worcestershire sauce

  8. 2 tablespoons 30ml Hoisin sauce

  9. 1 tablespoon 15ml Hot chile paste Fresh lemon juice - to taste Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In medium saucepan, heat the oil and saute the garlic until it is translucent. Add the ketchup, vinegar, onion, red wine, Worcestershire, Hoisin and Chili paste. Add lemon juice, salt and pepper to taste, cover and let simmer over low heat for an hour or two. Stir occasionally and sample it's progress. The Hoisin and Hot Chili paste are available in International markets. I certainly wouldn't call it an ultimate sauce but it ain't bad.


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