Ingredients Jump to Instructions ↓

  1. 20 grape or cherry tomatoes, halved

  2. 20 fresh basil leaves

  3. 20 small balls fresh mozzarella cheese (often labeled bocconcini) salt and pepper to taste

  4. 1/2 cup balsamic vinegar

  5. 1/4 cup extra virgin olive oil

  6. 20 toothpicks

Instructions Jump to Ingredients ↑

  1. Using a toothpick, spear a half of a tomato, a piece of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients. Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.


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