• 135minutes

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 medium red onion , thinly sliced

  2. 1 jalapeno pepper , minced

  3. 1/2 red bell pepper, stemmed, seeded, and julienned

  4. 1/2 yellow bell pepper, stemmed, seeded, and julienned

  5. 1/2 green bell pepper, stemmed, seeded, and julienned

  6. 1/4 cup finely shredded fresh cilantro leaves

  7. 1/2 pint (1 cup) fresh strawberries , hulled and sliced

  8. 1/4 cup fresh orange juice

  9. 2 tablespoons fresh lime juice

  10. 2 tablespoons extra virgin olive oil

  11. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Place red onions, jalapeno pepper, bell peppers, cilantro, strawberries, orange juice, lime juice, olive oil, salt, and pepper in a large mixing bowl, and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.

  2. This sweet summery salsa can accompany anything from toasted pita triangles to a cut of grilled fish , shrimp , or chicken .

  3. Yield: about 2-1/2 cups.

  4. Source: Nicole Routhier's Fruit Cookbook by Nicole Routhier (Workman Publishing)

  5. Reprinted with permission.


Send feedback