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spegahetti sauce on the fly

  • 332minutes

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 whole(s) shittaki mushrooms , diced 2 can(s) diced stewed tomatoes 1 can(s) tomato sauce 1 whole(s) red onion 3 tablespoon(s) chopped garlic , heaping tablespoons, can use jarred to cut down prep time 1/2 cup(s) brown sugar , loosely packed, adjust to your taste 3 strip(s) previously cooked tri-tip , use previously cooked tri-tip, chopped up in the food processor, will end up looking like bits of hamburger

Instructions Jump to Ingredients ↑

  1. chop up onion, mushrooms,tri-tip in the food processor. Place when done in stock pot. Pour tomato sauce and paste into pot.Stir, and let simmer for the next 2hours. Serve with a whole wheat pasta that you like. Enjoy!!!

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