Ingredients Jump to Instructions ↓

  1. 1 cup very ripe pear -- peeled, cored and -- cubed

  2. 1 cup butter -- softened

  3. 1/4 cup honey

Instructions Jump to Ingredients ↑

  1. Preparation : Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface of hot crepes; fold crepes in quarters and serve immediately. Makes 8 filled crepes. Honey-Pear Butter: Place pear in a food processor or blender and blend until pureed. Add butter and honey and process until completely smooth. Makes about 2-1/4 cups.


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