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Honey-Pear-Butter Crepes 2

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup very ripe pear -- peeled, cored and -- cubed

    2. 1 cup butter -- softened

    3. 1/4 cup honey

    Instructions Jump to Ingredients ↑

    1. Preparation : Spread about 1-1/2 tablespoons Honey-Pear Butter evenly over surface of hot crepes; fold crepes in quarters and serve immediately. Makes 8 filled crepes. Honey-Pear Butter: Place pear in a food processor or blender and blend until pureed. Add butter and honey and process until completely smooth. Makes about 2-1/4 cups.

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