• 25servings
  • 155minutes
  • 150calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, H, D, E
MineralsCalcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/4 cups Original Bisquick® mix

  2. 1/2 cup powdered sugar

  3. 1/4 cup cold butter or margarine

  4. 1 tablespoon hot water

  5. 3/4 cup whipping cream

  6. 1 bag (10 oz) peanut butter chips (1 2/3 cups)

  7. 1/2 cup dry-roasted peanuts

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. In medium bowl, mix Bisquick mix and powdered sugar. Cut in butter, using pastry blender or fork, until mixture is crumbly. Stir in hot water. In ungreased 8-inch or 9-inch square pan, press mixture firmly on bottom.

  2. Bake 15 to 20 minutes or until set and golden brown around edges.

  3. In 1-quart saucepan, heat whipping cream and peanut butter chips over medium heat, stirring constantly, until smooth. Pour over baked crust; spread evenly. Sprinkle with peanuts. Refrigerate at least 2 hours until set. For 25 bars, cut into 5 rows by 5 rows.


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