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Classic Tuna Noodle Casserole

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    Ingredients Jump to Instructions ↓

    1. 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

    2. 1/2 cup milk

    3. 1 cup Birds Eye® Sweet Garden Peas

    4. 2 tbsp. chopped pimientos

    5. 2 cans (about 6 ounces each) tuna, drained

    6. 2 cups medium egg noodles, cooked and drained

    7. 2 tbsp. dry bread crumbs

    8. 1 tbsp. butter, melted

    Instructions Jump to Ingredients ↑

    1. Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.

    2. Bake the tuna mixture for 20 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.

    3. Bake for 5 minutes or until the bread crumb mixture is golden brown.

    4. Serving Suggestion: Serve with your favorite vegetable combination. For dessert serve ice cream.

    5. Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.

    6. Ingredient Note: To melt the butter, remove the wrapper and place the butter into a microwavable cup. Cover and microwave on HIGH for 30 seconds.

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