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Spicy Curried Carrot Soup

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 tablespoon(s) vegetable oil 1 small onion , chopped 2 pound(s) carrot , peeled and cut into 2-inch pieces 3/4 pound(s) (2 medium) golden delicious apples , peeled, cored, and coarsely chopped 2 can(s) (14 1/2 ounces each) vegetable broth 1 1/2 cup(s) water 2 teaspoon(s) curry powder 2 teaspoon(s) grated fresh ginger 1 teaspoon(s) salt 1/8 teaspoon(s) coarsely ground black pepper

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Illustration by Michael Toland

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