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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 Egg Whites

  3. 1 1/2 Cups Sugar

  4. 1/4 Teaspoon Cream Of Tartar

  5. 1 Tablespoon Light Corn Syrup

  6. 1/3 Cup Water

  7. 16 Large Marshmallows, Cut In Quarters

Instructions Jump to Ingredients ↑

  1. Mix egg whites, sugar, cream of tarter, corn syrup and water in non-aluminum 3 quart saucepan. Cook over low heat, scrapping bottom and sides occasionally until stiff peaks form, remove from heat. Add marshmallows, beat until smooth Makes about 3 cups of frosting.

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