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Balsamic Roasted Sweet Potatoes & Apples

  • 4servings
  • 45minutes
  • 130calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC, E, P
MineralsSilicon, Potassium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 large sweet potato , peeled, cut into 3/4-inch chunks

  2. 1 small red onion , cut into 3/4-inch chunks

  3. 2 Tbsp. brown sugar

  4. 1/4 cup KRAFT Balsamic Vinaigrette Dressing

  5. 6 fresh sage leaves

  6. 1 Granny Smith apple , cut into 3/4-inch pieces

Instructions Jump to Ingredients ↑

  1. HEAT oven to 450ºF.

  2. COMBINE first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.

  3. BAKE 20 min.; turn potatoes. Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 min.

  4. STIR potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.

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