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  • 16servings
  • 65minutes
  • 30calories

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Ingredients Jump to Instructions ↓

  1. 1 cup reduced-fat or regular sour cream

  2. 1 tablespoon plus 1 teaspoon horseradish sauce

  3. 1 tablespoon plus 1 teaspoon country-style Dijon mustard

  4. 1/4 teaspoon coarsely ground pepper

Instructions Jump to Ingredients ↑

  1. Mix all ingredients.

  2. Cover and refrigerate at least 1 hour to blend flavors.

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