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Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Unsalted butter

  2. 1 1/4 cups 247g / 8.7oz Sugar

  3. 3 Eggs

  4. 1 tablespoon 15ml Flour

  5. 1/2 cup 118ml Buttermilk

  6. 1 teaspoon 5ml Vanilla

  7. 1 Unbaked pie shell

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 300F. In a mixing bowl, cream butter and sugar. Stir in eggs, flour, buttermilk, and vanilla. Pour into pie shell. Bake until knife tip comes out clean, about 1 hour and 45 minutes. Cool slightly before serving.

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