• 4servings
  • 15minutes
  • 520calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound fresh steak (rib-eye, round, or sirloin)*

  2. 1 large yellow onion, sliced thin

  3. 3 tablespoons Kikkoman Teriyaki Marinade & Sauce

  4. 4 soft sandwich rolls

  5. 1 (8 fl oz) jar cheese spread

Instructions Jump to Ingredients ↑

  1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.


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