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Noodle Burger Casserole

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup 31g / 1.1oz Onion - chopped

  2. 1 lb 454g / 16oz Beef - ground, your choice

  3. 1 teaspoon 5ml Butter or margarine

  4. 1 Cream of tomato soup

  5. 1 cup 237ml Water

  6. 2 cups 474ml Macaroni - uncooked

  7. 1 cup 146g / 5.1oz Cheese - grated cheddar

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the chopped onion in the butter or margarine. Mix in 1 lb ground beef and cook until browned. Drain off any excess fat. Stir in the tomato soup, 1 cup water, the macaroni, and cook until macaroni is tender. You can add a can of creamed corn if you think you might like it.

  2. Pour into a casserole dish, bake uncovered 25 minutes, at 350F.

  3. Sprinkle with grated cheddar, bake another 20 minutes.

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