Hipon sa Gata

2 tablespoon crushed garlic

2 teaspoon salt

1/2 teaspoon pepper

1 cup coconut milk (second extraction)

1/2 cup kakang gata or coconut cream

1 1/3 cups kamias, sliced

Clean shrimps and wash well. Do not peel. In a saucepan, put the shrimps, garlic, salt, pepper and coconut milk. Bring to a boil then lower heat and simmer until shrimps are cooked. Add coconut cream and kamias. Cook until sauce thickens.