Ingredients Jump to Instructions ↓

  1. 1/2 kilo fresh shrimps

  2. 2 tablespoon crushed garlic

  3. 2 teaspoon salt

  4. 1/2 teaspoon pepper

  5. 1 cup coconut milk (second extraction)

  6. 1/2 cup kakang gata or coconut cream

  7. 1 1/3 cups kamias, sliced

  8. Clean shrimps and wash well. Do not peel. In a saucepan, put the shrimps, garlic, salt, pepper and coconut milk. Bring to a boil then lower heat and simmer until shrimps are cooked. Add coconut cream and kamias. Cook until sauce thickens.


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