Rhubarb Muffins Recipe

1 1/2 cups brown sugar

1/2 shortening (soft margarine works fine too)

1 cup sour cream

Blend in:

2 cups flour

1 tsp soda

1/2 tsp salt

Add:

1 1/2 cups rhubarb, cut fine

1/2 cup walnuts (I highly recommend changing this to pecans)

Topping:

1/2 cup white sugar

1 tsp cinnamon

2 tbsp butter

350 F for 20 minutes.

Hint

DON'T try using muffin papers, you'll get a HUGE mess. They still taste alright though. LOL