Ingredients Jump to Instructions ↓

  1. 1 cup bottled Bloody Mary mix

  2. 1 tablespoon hot pepper sauce

  3. 1 lemon, juiced

  4. 2 pounds large shrimp, peeled and deveined

  5. 2 pounds halibut fillets, cubed

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix together the Bloody Mary mix, hot pepper sauce, and lemon juice. Stir in the shrimp and halibut chunks. Let marinate for 10 to 15 minutes. Preheat a grill for high heat. Place a grill pan over the grilling surface, or you may use a heavy sheet of foil that has holes poked in it with a fork. Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to 15 minutes, stirring occasionally, until the seafood is browned and opaque.


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