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  • 6servings

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Nutrition Info . . .

MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 2 boxes cherry Jello

  2. 2 cups boiling water

  3. 2 cups cold Gallo Burgundy wine

  4. 1 (16 ounce) can pitted black cherries

  5. 1 cup heavy cream , whipped

Instructions Jump to Ingredients ↑

  1. Dissolve jello into boiling water. Stir for 2 minutes. Add cold Gallo Burgundy and then cherries . Pour liquid into a 1 quart non-reactive mold. Refrigerate until firm, about 4 hours. Unmold and serve with whipped cream

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