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Bami Goreng (Indonesian Version of Lo Mein)

  • 40minutes
  • 402calories

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Ingredients Jump to Instructions ↓

  1. 1 lb spaghetti noodles or 1 lb egg noodles

  2. 2 chicken breasts , boneless, skinless, sliced thin

  3. 2 cups chopped leeks (clean the leaves well)

  4. 1 cup bean sprouts

  5. 1 cup sliced bok choy or 1 cup cabbage , washed

  6. 1/4 cup ketjap manis (or more, to taste)

  7. 1 tablespoon pepper

  8. 1 beef or 1 chicken bouillon cube

  9. 1/2 cup water

  10. 1/2 inch piece gingerroot (or 1 tsp powder)

  11. 4 garlic cloves , minced

  12. 1 teaspoon sambal oelek (chili paste) fried onions (optional topping)

Instructions Jump to Ingredients ↑

  1. Stir fry chicken in wok in oil on medium-high heat.

  2. Add leeks beansprouts and cabbage. Stir fry until cabbage wilts. Add next 7 ingredients.

  3. Simmer until it comes together and enjoy the smell. In the meantime, fire up a pot of boiling water and prepare spaghetti.

  4. Throw noodles into chicken mixture. Mix and add more ketjap and/or sambal to taste. Top with fried onion (optional).

  5. NOTE: A tablespoon of pepper seems like a lot, but it gives the dish a nice zing! ?

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