Black Bean Casserole

BLACK BEAN CASSEROLE

1 Preparation Time :

Categories : Side dish

Amount Measure Ingredient -- Preparation Method -- -- --

1 Stick butter

2 lg Chopped onions

1 lg Chopped bell pepper

2 Cloves garlic, minced

1 cn Rotel tomatoes, diced

2 ts Cumin

2 cn

16 oz. black beans,

-not drained

12 6 inch corn tortillas,

-cut into quarters

2 c Monterey Jack cheese (8 oz.)

2 Tomatoes, diced

2 c Shredded lettuce

1 bn Green onions, chopped

1 sm Can black olives, chopped

Sour cream

Saute onions, bell pepper, and garlic in butter. Add

tomatoes, cumin, and beans. Simmer for 10 minutes. In

a 9x13 oiled casserole dish layer first beans, then

tortillas, cheese. Repeat. Bake at 350 degrees F.

20-35 minutes. Remove from oven and let set

5 to

10 minutes to set. Cut and serve. Garnish with

tomatoes, lettuce, green onions, black olives, and sour cream as desired. - - - - - - - - - - - - - - - - - -