Ingredients Jump to Instructions ↓

  1. 4 1/2 c Prepared fruit

  2. 1/4 c Finely chopped crystallized

  3. -ginger 6 c Sugar

  4. 1 Box SURE-JELL fruit pectin

  5. 4 1/2 cups into 6- to 8-quart saucepot; add ginger.

  6. Measure sugar and set aside. Mix fruit pectin into fruit in saucepot. Place over high heat and stir until mixture comes to a full boil. Immediately add all sugar and stir. B ring to a full rolling boil and boil 1 minute, stirring constantly. Remove from heat and skim off foam with

Instructions Jump to Ingredients ↑

  1. metal spoon. Ladle quickly into hot jars, filling within 1/8 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tig hly. Invert jars for 5 minutes, then turn upright. After 1 hour, check seals.* *Or follow water bath method recommended by US DA. Makes about 8 (1 cup) jars


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