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Ingredients Jump to Instructions ↓

  1. 1 quart (1 pound) cranberries

  2. 2 1/2 cupfuls sugar

  3. 4 cupfuls water juice

  4. 1 large lemon salt

Instructions Jump to Ingredients ↑

  1. Cook the cranberries and water slowly, until soft. Force through a sieve, and add the sugar, lemon juice, and salt. When cool, freeze. Serve with roast chicken or turkey, or as a dessert.

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