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Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1 stick butter

  3. 1 cup pecan s, finely chopped

  4. 8 oz. cream cheese

  5. 1 cup powdered sugar

  6. 1 carton Cool Whip

  7. 2 small pkgs. Jello Instant Chocolate Pudding

  8. 3 cups milk

Instructions Jump to Ingredients ↑

  1. For crust, mix flour, melted butter and pecans. Pat into a 9*13 pan. Bake at 350 for 20 minutes. Allow to cool completely. In a medium mixing bowl, combine softened cream cheese, powdered sugar and 1 cup Cool Whip. Spread over cooled crust. In seperate bowl, mix pudding with milk. Pour over cream cheese mixture. Top with remaining Cool Whip.

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