• 4servings
  • 10minutes
  • 557calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, B12, H, D
MineralsFluorine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/4 cup peanut butter

  2. 2 tablespoons light soy sauce

  3. 2 tablespoons Chinese black vinegar

  4. 2 tablespoons white sugar

  5. 1 tablespoon sesame oil

  6. 10 ounces dried Japanese udon noodles

  7. 20 uncooked large shrimp - peeled, deveined, tails left intact

  8. 1 cup broccoli florets

  9. 1/4 cup chopped roasted peanuts

Instructions Jump to Ingredients ↑

  1. In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.

  2. Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.

  3. Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.


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