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Jicama Salsa

  • 4servings
  • 5minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (1 1/2 pound) jicama, peeled and diced

  2. 1 Granny Smith apple , peeled, cored and diced

  3. 1/2 small red onion, diced

  4. 3 tablespoons lime juice

  5. 2 tablespoons vegetable oil

  6. 1 tablespoon sugar

  7. 2 teaspoons hot sauce (recommended: Frank's Red Hot)

  8. 1 tablespoon chopped cilantro leaves

  9. 1 tablespoon chopped mint leaves

  10. Pinch kosher salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a large salad bowl. Serve alone as a side salad or with tortilla chips.

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