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Raspberry-Chicken Salad

  • 4servings
  • 10minutes
  • 200calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, E
MineralsManganese, Iron, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

  2. 1/2 cup fresh raspberries

  3. 1 tablespoon raspberry or red wine vinegar

  4. 2 teaspoons sugar

  5. 6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)

  6. 2 cups cut-up cooked chicken breast

  7. 1/3 cup thinly sliced celery

  8. 1 cup fresh raspberries

  9. Freshly ground pepper, if desired

Instructions Jump to Ingredients ↑

  1. In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.

  2. In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.

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