Instructions Jump to Ingredients ↑

  1. In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.

  2. Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 128-inch rectangle. Pinch edges of dough to form crust.

  3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese . Bake in a 400 degrees oven for 13 to 18 minutes or until crust is brown and cheese melts.


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