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Kung Pao Chicken - Gungbao Chicken Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates
    VitaminsB1, B2
    MineralsFluorine, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 lb Chicken

    2. 2 ts Sesame oil

    3. 2 ts Sugar

    4. 3 sl Ginger

    5. 8 Dried chiles

    6. 4 Scallions

    7. 2 1/2 oz Peanuts

    8. 1 tb Rice wine

    9. 1 tb Cornstarch

    10. 2 tb Soy sauce

    11. Oil for frying

    Instructions Jump to Ingredients ↑

    1. Dice the chicken: marinate for 30 minutes in 1 tb soy, the cornstarch and rice wine.

    2. Cut the scallions into 1 in.

    3. pieces and the chiles in half (they are assuming you are using small ones).

    4. Heat the oil and deep fry the chicken dice for 2 minutes.

    5. Drain well.

    6. Reheat the oil and fry peanuts for 3 minutes.

    7. Drain.

    8. Heat a pan with 3 TB of oil and stir fry ginger, scallions and chiles.

    9. And chicken dice and stir fry for another minute before stirring in 1 tb soy and the sugar.

    10. Adjust the seasonings and stir in the peanuts.

    11. Serve sprinkled with sesame oil.

    12. [Note: I believe this recipe assumes the use of raw peanuts.

    13. If you are using roasted peanuts, omit the deep fry.

    14. ] This is from a Chinese cookbook published in Taiwan.

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