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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter -- softened

  2. 1 cup sugar

  3. 2 eggs

  4. 2 cups flour

  5. 2 teaspoons baking powder

  6. 1/2 teaspoon salt

  7. 1/2 cup 1% low-fat milk

  8. 1 teaspoon vanilla

  9. 2 1/2 c blueberries sugar

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375?F. In a large mixing bowl, cream butter, sugar & eggs. Sif t dry ingredients together & add alternately with milk & vanilla to the creamed mixture. Fold berries into the batter & spoon into greased muffin pan. Sprin kle with sugar and bake 30 minutes.

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