Oysters Rockefeller

1/3 cup finely chopped onion

1 tablespoon butter

1 cup frozen chopped spinach, defrosted and well drained

1/3 teaspoon McCormick California Style Garlic Powder

Dash McCormick Ground Nutmeg

8 strips bacon, cooked and crumbled

2 tablespoons dry bread crumbs

2 tablespoons freshly grated Parmesan cheese

Rock salt

Shuck oysters. Leave oysters in deep half of shell, discarding remaining half shells.

Saute onion in butter until tender. Add spinach, garlic powder and nutmeg. Cook 3-4 minutes or until heated throughout; set aside.

1/4-inch deep rock salt. Place oysters in rock salt. Spoon

1 teaspoon spinach mixture over each oyster. Top with

1/2 teaspoon bacon mixture. Bake in

450 F oven

10 minutes.

Makes 24

This recipe created by McCormick, Inc.