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Ingredients Jump to Instructions ↓

  1. 2 cans dark red kidney beans -- drained

  2. 3/4 cup diced onions

  3. 3/4 cup sliced celery -- or 1/2 cup sliced tender staoks of lovage

  4. 3/4 cup green pimiento stuffed olives -- chopped

  5. 1/2 cup vlasic's hot piccalili relish -- to to taste ground white pepper lowfat mayonnaise -- to moisten

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all vegetables and piccalili. Season with pepper. Add mayonnaise to moisten. Mix well. Chill and serve.

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