Ingredients Jump to Instructions ↓

  1. 2 tbsp vegetable oil

  2. 1 lb lean ground pork

  3. 2 cloves garlic, minced

  4. 1 onion , sliced

  5. 1/2 lb green beans , julienned

  6. 2 carrots, julienned

  7. 1 tbsp soy sauce

  8. 1 cup bean sprouts

  9. 15 lumpia wrappers, square or round Salt to taste Vinegar Dipping Sauce

  10. 1/2 cup white vinegar

  11. 3 garlic cloves, crushed Salt and cracked black pepper to taste Sweet and Sour Sauce

  12. 1/4 cup white vinegar

  13. 1/4 cup soy sauce

  14. 1/4 cup ketchup

  15. 1/2 cup water

  16. 2 tbsp sugar salt to taste

  17. 1 tbsp cornstarch dissolved in

  18. 2 tbsp water

Instructions Jump to Ingredients ↑

  1. Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp , about 5-10 minutes. Remove from heat. Season with soy sauce . When mixture is cool, add bean sprouts. Salt to taste. To assemble lumpia: Carefully separate wrappers. To prevent them from drying out, cover unused wrappers with moist paper towel. Lay one wrapper on clean surface. Place about 2-3 tablespoons of the filling near the edge closest to you. Roll edge towards the middle. Fold in both sides and continue rolling. Moisten opposite edge with water to seal. Repeat with other wrappers. Lumpia can be frozen until ready to use. Deep fry at 350 degrees until golden brown, about 3-5 minutes on each side. Drain on paper towels. Serve with sweet sour or vinegar and garlic dipping sauce (recipes below). Mix together all ingredients. Makes 1/2 cup In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes. Thicken with cornstarch mixture. Makes 1 1/4 cup


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