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Slow Cooker Spicy Chicken and Sausage Soup

  • 6servings
  • 515minutes
  • 330calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, C, P
MineralsFluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 package (20 oz) boneless skinless chicken thighs, cubed

  2. 1 can (14 1/2 oz) diced tomatoes, undrained

  3. 1 3/4 cups Progresso® chicken broth (from 32-oz carton)

  4. 1 cup water

  5. 1/2 teaspoon red pepper sauce

  6. 1/2 lb cooked kielbasa, sliced

  7. 1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed

  8. 1/2 cup uncooked instant white rice

Instructions Jump to Ingredients ↑

  1. In 3- to 3 1/2-quart slow cooker, mix chicken, tomatoes, broth, water and red pepper sauce.

  2. Cover; cook on Low heat setting 8 to 10 hours.

  3. Stir in kielbasa, stir-fry vegetables and rice. Increase heat setting to High. Cover; cook 10 to 15 minutes until rice is tender.

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