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Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Fresh lime juice

  2. 1/2 cup 118ml Olive oil

  3. 2 tablespoons 30ml Diced yellow onion

  4. 2 tablespoons 30ml Chopped cilantro

  5. 1 teaspoon 5ml Fresh chopped garlic

  6. 2 teaspoons 10ml Dried oregano leaves

  7. 2 teaspoons 10ml Salt

  8. 2 teaspoons 10ml Ground black pepper

  9. 1 teaspoon 5ml Red pepper flakes

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine all ingredients and whisk or shake until emulsified. Use as marinade for poultry, seafood or vegetables, marinating 30 minutes to 2 hours.

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